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How Much Is 2.44 Fluid Ounces of Corn Syrup in Grams?

2.44 fluid ounces of corn syrup weighs 100.04 g. This is based on corn syrup having a density of 328g per cup. Because fluid ounces measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 2.44 fluid ounces.

2.44 fluid ounces of corn syrup
=
100.04g
Result using all fluid ounce standards info
100.04 g (US) 96.11 g (UK Fluid Ounce)
2.44 fluid ounces of corn syrup is also
100.04

Formula and Step-by-Step

fluid ounces × 41g/fl oz = grams
  1. Start with 2.44 fluid ounces of corn syrup
  2. 1 fluid ounce of corn syrup = 41g
  3. 2.44 × 41 = 100.04g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common fluid ounces measurements. Your amount (2.44 fluid ounces) is highlighted.

1 fl oz41 g2 fl oz82 g2.44 fl oz100.04 g3 fl oz123 g4 fl oz164 g5 fl oz205 g6 fl oz246 g8 fl oz328 g

For reference, 2.44 fluid ounces of corn syrup (100.04g) is close in weight to a computer mouse (100g).

Other Amounts of Corn Syrup

Fluid Ounces US Grams UK Fluid Ounce
1 fluid ounce 41.00 g 39.39 g
2 fluid ounces 82.00 g 78.78 g
2.44 fluid ounces 100.04 g 96.11 g
3 fluid ounces 123.00 g 118.17 g
4 fluid ounces 164.00 g 157.56 g
5 fluid ounces 205.00 g 196.95 g
6 fluid ounces 246.00 g 236.34 g
8 fluid ounces 328.00 g 315.12 g
10 fluid ounces 410.00 g 393.90 g
12 fluid ounces 492.00 g 472.69 g
16 fluid ounces 656.00 g 630.25 g

Understanding the Units

What is a Fluid Ounce?

There are 8 fluid ounces in a US cup and 128 fluid ounces in a US gallon. The UK fluid ounce is slightly smaller (28.413 ml vs 29.574 ml), so UK and US recipes using fluid ounces will differ slightly.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 100.04 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of fluid ounces by 41 (grams per fluid ounce for corn syrup). For 2.44 fluid ounces: 2.44 × 41 = 100.04 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 100.04 g ÷ 41 = 2.44 fluid ounces. Or use the Grams to Fluid Ounces converter.