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How Much Is 100 Grams of Brown Sugar in Cups?

100 grams of brown sugar equals 0.45 cups. Brown sugar has a density of 220g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.

100 grams of brown sugar
=
0.45cups
Result using all cup standards info
0.45 cups (US) 0.43 cups (Metric Cup) 0.38 cups (Imperial Cup)
0.45

Formula and Step-by-Step

grams ÷ 220g/cup = cups
  1. Start with 100 grams of brown sugar
  2. 1 cup of brown sugar = 220g
  3. 100g ÷ 220g/cup = 0.45 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Light and dark brown sugar have the same density per cup (220g). The difference is molasses content, which affects flavor but not weight.

Brown Sugar at Different Amounts

How brown sugar scales across common grams measurements. Your amount (100 grams) is highlighted.

10 g0.05 cups25 g0.11 cups50 g0.23 cups75 g0.34 cups100 g0.45 cups150 g0.68 cups200 g0.91 cups250 g1.14 cups

Other Amounts of Brown Sugar

Grams US Cups Metric Cup Imperial Cup
5 grams 0.02 cups 0.02 cups 0.02 cups
10 grams 0.05 cups 0.04 cups 0.04 cups
25 grams 0.11 cups 0.11 cups 0.09 cups
50 grams 0.23 cups 0.22 cups 0.19 cups
75 grams 0.34 cups 0.32 cups 0.28 cups
100 grams 0.45 cups 0.43 cups 0.38 cups
150 grams 0.68 cups 0.65 cups 0.57 cups
200 grams 0.91 cups 0.86 cups 0.76 cups
250 grams 1.14 cups 1.08 cups 0.95 cups
500 grams 2.27 cups 2.15 cups 1.89 cups

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

About 0.45 cups, based on brown sugar having a density of 220g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 220 (grams per cup) to get cups. For 100 grams: 100 ÷ 220 = 0.45 cups.
For the most accurate results, weigh brown sugar on a kitchen scale. If measuring by volume, pack it firmly into the measuring cup and level it off. This conversion assumes packed brown sugar, which is the standard method.
Brown sugar should be firmly packed into the measuring cup. This is the standard method and what this conversion assumes. Loosely measured brown sugar will weigh significantly less.
Reverse the conversion: 0.45 cups × 220g/cup = 100g. Or use the Cups to Grams converter.