How Much Is 200 Grams of Butter in Cups?
200 grams of butter equals 0.88 cups. Butter has a density of 227g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 200 grams of butter
- 1 cup of butter = 227g
- 200g ÷ 227g/cup = 0.88 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.
Butter at Different Amounts
How butter scales across common grams measurements. Your amount (200 grams) is highlighted.
Other Amounts of Butter
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.02 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.04 cups | 0.04 cups | 0.04 cups |
| 25 grams | 0.11 cups | 0.10 cups | 0.09 cups |
| 50 grams | 0.22 cups | 0.21 cups | 0.18 cups |
| 75 grams | 0.33 cups | 0.31 cups | 0.28 cups |
| 100 grams | 0.44 cups | 0.42 cups | 0.37 cups |
| 150 grams | 0.66 cups | 0.63 cups | 0.55 cups |
| 200 grams | 0.88 cups | 0.83 cups | 0.73 cups |
| 250 grams | 1.10 cups | 1.04 cups | 0.92 cups |
| 500 grams | 2.20 cups | 2.08 cups | 1.83 cups |
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Cup?
A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.