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How Much Is 1 Gram of Corn Syrup in Cups?

1 gram of corn syrup equals 0.00 cups. Corn syrup has a density of 328g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.

1 gram of corn syrup
=
0.00cups
Result using all cup standards info
0.00 cups (US) 0.00 cups (Metric Cup) 0.00 cups (Imperial Cup)
0.00

Formula and Step-by-Step

grams ÷ 328g/cup = cups
  1. Start with 1 gram of corn syrup
  2. 1 cup of corn syrup = 328g
  3. 1g ÷ 328g/cup = 0.0030 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.0030 cups5 g0.02 cups10 g0.03 cups25 g0.08 cups50 g0.15 cups75 g0.23 cups100 g0.30 cups150 g0.46 cups

Other Amounts of Corn Syrup

Grams US Cups Metric Cup Imperial Cup
1 gram 0.00 cups 0.00 cups 0.00 cups
5 grams 0.02 cups 0.01 cups 0.01 cups
10 grams 0.03 cups 0.03 cups 0.03 cups
25 grams 0.08 cups 0.07 cups 0.06 cups
50 grams 0.15 cups 0.14 cups 0.13 cups
75 grams 0.23 cups 0.22 cups 0.19 cups
100 grams 0.30 cups 0.29 cups 0.25 cups
150 grams 0.46 cups 0.43 cups 0.38 cups
200 grams 0.61 cups 0.58 cups 0.51 cups
250 grams 0.76 cups 0.72 cups 0.63 cups
500 grams 1.52 cups 1.44 cups 1.27 cups

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

About 0.00 cups, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 328 (grams per cup) to get cups. For 1 gram: 1 ÷ 328 = 0.0030 cups.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 0.00 cups × 328g/cup = 1g. Or use the Cups to Grams converter.