How Much Is 50 Grams of Granulated Sugar in Cups?
50 grams of granulated sugar equals 0.25 cups. Granulated sugar has a density of 200g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 50 grams of granulated sugar
- 1 cup of granulated sugar = 200g
- 50g ÷ 200g/cup = 0.25 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.
Granulated Sugar at Different Amounts
How granulated sugar scales across common grams measurements. Your amount (50 grams) is highlighted.
Other Amounts of Granulated Sugar
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.03 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.05 cups | 0.05 cups | 0.04 cups |
| 25 grams | 0.13 cups | 0.12 cups | 0.10 cups |
| 50 grams | 0.25 cups | 0.24 cups | 0.21 cups |
| 75 grams | 0.38 cups | 0.35 cups | 0.31 cups |
| 100 grams | 0.50 cups | 0.47 cups | 0.42 cups |
| 150 grams | 0.75 cups | 0.71 cups | 0.62 cups |
| 200 grams | 1.00 cup | 0.95 cups | 0.83 cups |
| 250 grams | 1.25 cups | 1.18 cups | 1.04 cups |
| 500 grams | 2.50 cups | 2.37 cups | 2.08 cups |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Cup?
A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.