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How Much Is 108 Grams of Kosher Salt (Morton) in Cups?

Converting 108 grams of kosher salt (morton) to cups gives 0.45 cups. Divide by the density of kosher salt (morton) (241g per cup). Each ingredient fills a different volume at the same weight.

108 grams of kosher salt (morton)
=
0.45cups
Result using all cup standards info
0.45 cups (US) 0.42 cups (Metric Cup) 0.37 cups (Imperial Cup)
0.45

Formula and Step-by-Step

grams ÷ 241g/cup = cups
  1. Start with 108 grams of kosher salt (morton)
  2. 1 cup of kosher salt (morton) = 241g
  3. 108g ÷ 241g/cup = 0.45 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.

Kosher Salt (Morton) at Different Amounts

How kosher salt (morton) scales across common grams measurements. Your amount (108 grams) is highlighted.

25 g0.10 cups50 g0.21 cups75 g0.31 cups100 g0.41 cups108 g0.45 cups150 g0.62 cups200 g0.83 cups250 g1.04 cups

Other Amounts of Kosher Salt (Morton)

Grams US Cups Metric Cup Imperial Cup
5 grams 0.02 cups 0.02 cups 0.02 cups
10 grams 0.04 cups 0.04 cups 0.03 cups
25 grams 0.10 cups 0.10 cups 0.09 cups
50 grams 0.21 cups 0.20 cups 0.17 cups
75 grams 0.31 cups 0.29 cups 0.26 cups
100 grams 0.41 cups 0.39 cups 0.35 cups
108 grams 0.45 cups 0.42 cups 0.37 cups
150 grams 0.62 cups 0.59 cups 0.52 cups
200 grams 0.83 cups 0.79 cups 0.69 cups
250 grams 1.04 cups 0.98 cups 0.86 cups
500 grams 2.07 cups 1.96 cups 1.73 cups

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

Frequently Asked Questions

About 0.45 cups, based on kosher salt (morton) having a density of 241g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 241 (grams per cup) to get cups. For 108 grams: 108 ÷ 241 = 0.45 cups.
For the most accurate results, weigh kosher salt (morton) on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.45 cups × 241g/cup = 108g. Or use the Cups to Grams converter.