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How Much Is 20 Grams of Powdered Sugar in Cups?

20 grams of powdered sugar equals 0.17 cups. Powdered sugar has a density of 120g per cup. Because grams measure weight and cups measure volume, the result depends on the ingredient's density.

20 grams of powdered sugar
=
0.17cups
Result using all cup standards info
0.17 cups (US) 0.16 cups (Metric Cup) 0.14 cups (Imperial Cup)
0.17

Formula and Step-by-Step

grams ÷ 120g/cup = cups
  1. Start with 20 grams of powdered sugar
  2. 1 cup of powdered sugar = 120g
  3. 20g ÷ 120g/cup = 0.17 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar clumps easily. Sift before measuring by volume, or weigh to avoid the sifted-vs-unsifted ambiguity entirely.

Powdered Sugar at Different Amounts

How powdered sugar scales across common grams measurements. Your amount (20 grams) is highlighted.

5 g0.04 cups10 g0.08 cups20 g0.17 cups25 g0.21 cups50 g0.42 cups75 g0.63 cups100 g0.83 cups150 g1.25 cups

Other Amounts of Powdered Sugar

Grams US Cups Metric Cup Imperial Cup
5 grams 0.04 cups 0.04 cups 0.03 cups
10 grams 0.08 cups 0.08 cups 0.07 cups
20 grams 0.17 cups 0.16 cups 0.14 cups
25 grams 0.21 cups 0.20 cups 0.17 cups
50 grams 0.42 cups 0.39 cups 0.35 cups
75 grams 0.63 cups 0.59 cups 0.52 cups
100 grams 0.83 cups 0.79 cups 0.69 cups
150 grams 1.25 cups 1.18 cups 1.04 cups
200 grams 1.67 cups 1.58 cups 1.39 cups
250 grams 2.08 cups 1.97 cups 1.73 cups
500 grams 4.17 cups 3.94 cups 3.47 cups

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

About 0.17 cups, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 120 (grams per cup) to get cups. For 20 grams: 20 ÷ 120 = 0.17 cups.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 0.17 cups × 120g/cup = 20g. Or use the Cups to Grams converter.