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How Much Is 720 Grams of Powdered Sugar in Cups?

Converting 720 grams of powdered sugar to cups gives 6.00 cups. Divide by the density of powdered sugar (120g per cup). Each ingredient fills a different volume at the same weight.

720 grams of powdered sugar
=
6.00cups
Result using all cup standards info
6.00 cups (US) 5.68 cups (Metric Cup) 5.00 cups (Imperial Cup)
6.00

Formula and Step-by-Step

grams ÷ 120g/cup = cups
  1. Start with 720 grams of powdered sugar
  2. 1 cup of powdered sugar = 120g
  3. 720g ÷ 120g/cup = 6 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common grams measurements. Your amount (720 grams) is highlighted.

50 g0.42 cups75 g0.63 cups100 g0.83 cups150 g1.25 cups200 g1.67 cups250 g2.08 cups500 g4.17 cups720 g6 cups

Other Amounts of Powdered Sugar

Grams US Cups Metric Cup Imperial Cup
5 grams 0.04 cups 0.04 cups 0.03 cups
10 grams 0.08 cups 0.08 cups 0.07 cups
25 grams 0.21 cups 0.20 cups 0.17 cups
50 grams 0.42 cups 0.39 cups 0.35 cups
75 grams 0.63 cups 0.59 cups 0.52 cups
100 grams 0.83 cups 0.79 cups 0.69 cups
150 grams 1.25 cups 1.18 cups 1.04 cups
200 grams 1.67 cups 1.58 cups 1.39 cups
250 grams 2.08 cups 1.97 cups 1.73 cups
500 grams 4.17 cups 3.94 cups 3.47 cups
720 grams 6.00 cups 5.68 cups 5.00 cups

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

Frequently Asked Questions

About 6.00 cups, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 120 (grams per cup) to get cups. For 720 grams: 720 ÷ 120 = 6 cups.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 6.00 cups × 120g/cup = 720g. Or use the Cups to Grams converter.