How Much Is 131 Grams of Tomato Paste in Cups?
131 grams of tomato paste equals 0.50 cups. Tomato paste has a density of 262g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 131 grams of tomato paste
- 1 cup of tomato paste = 262g
- 131g ÷ 262g/cup = 0.5 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Tomato paste is commonly used as a fat or egg substitute in baking. When substituting, convert by weight for accuracy.
Tomato Paste at Different Amounts
How tomato paste scales across common grams measurements. Your amount (131 grams) is highlighted.
Other Amounts of Tomato Paste
| Grams | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 5 grams | 0.02 cups | 0.02 cups | 0.02 cups |
| 10 grams | 0.04 cups | 0.04 cups | 0.03 cups |
| 25 grams | 0.10 cups | 0.09 cups | 0.08 cups |
| 50 grams | 0.19 cups | 0.18 cups | 0.16 cups |
| 75 grams | 0.29 cups | 0.27 cups | 0.24 cups |
| 100 grams | 0.38 cups | 0.36 cups | 0.32 cups |
| 131 grams | 0.50 cups | 0.47 cups | 0.42 cups |
| 150 grams | 0.57 cups | 0.54 cups | 0.48 cups |
| 200 grams | 0.76 cups | 0.72 cups | 0.64 cups |
| 250 grams | 0.95 cups | 0.90 cups | 0.79 cups |
| 500 grams | 1.91 cups | 1.81 cups | 1.59 cups |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.