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How Much Is 680 Grams of Molasses in Pints?

Converting 680 grams of molasses to pints gives 1.00 pt. Divide by the density of molasses (340g per cup). Each ingredient fills a different volume at the same weight.

680 grams of molasses
=
1.00pt
Result using all pint standards info
1.00 pt (US) 0.83 pt (UK Pint)
1.00

Formula and Step-by-Step

grams ÷ 340g/cup × 0.5 = pints
  1. Start with 680 grams of molasses
  2. 1 cup of molasses = 340g
  3. 680g ÷ 340g/cup = 2 cups × 0.5 = 1.00 pint

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Molasses at Different Amounts

How molasses scales across common grams measurements. Your amount (680 grams) is highlighted.

50 g0.07 pt75 g0.11 pt100 g0.15 pt150 g0.22 pt200 g0.29 pt250 g0.37 pt500 g0.74 pt680 g1 pt

Other Amounts of Molasses

Grams US Pints UK Pint
5 grams 0.01 pt 0.01 pt
10 grams 0.01 pt 0.01 pt
25 grams 0.04 pt 0.03 pt
50 grams 0.07 pt 0.06 pt
75 grams 0.11 pt 0.09 pt
100 grams 0.15 pt 0.12 pt
150 grams 0.22 pt 0.18 pt
200 grams 0.29 pt 0.24 pt
250 grams 0.37 pt 0.31 pt
500 grams 0.74 pt 0.61 pt
680 grams 1.00 pt 0.83 pt

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Pint?

A US pint equals 473.176 ml, 2 cups, or 16 fluid ounces. It is used for liquids, ice cream, and other volume measurements in American cooking.

Frequently Asked Questions

About 1.00 pt, based on molasses having a density of 340g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 340 (grams per cup) to get cups, then multiply by 0.5 to get pints. For 680 grams: 680 ÷ 340 = 2 cups × 0.5 = 1.00 pt.
Weighing molasses on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of molasses changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 1.00 pt ÷ 0.5 = 2 cups, then 2 × 340g/cup = 680g. Or use the Pints to Grams converter.