swap_horiz Need Tablespoons to Grams instead?

How Much Is 500 Grams of Buttermilk in Tablespoons?

500 grams of buttermilk equals 32.65 tbsp. Buttermilk has a density of 245g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

500 grams of buttermilk
=
32.65tbsp
Result using all tablespoon standards info
32.65 tbsp (US) 32.19 tbsp (Metric Tablespoon) 24.14 tbsp (Australian Tablespoon)
32.65

Formula and Step-by-Step

grams ÷ 245g/cup × 16 = tablespoons
  1. Start with 500 grams of buttermilk
  2. 1 cup of buttermilk = 245g
  3. 500g ÷ 245g/cup = 2.04 cups × 16 = 32.65 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Buttermilk at Different Amounts

How buttermilk scales across common grams measurements. Your amount (500 grams) is highlighted.

25 g1.63 tbsp50 g3.27 tbsp75 g4.90 tbsp100 g6.53 tbsp150 g9.80 tbsp200 g13.06 tbsp250 g16.33 tbsp500 g32.65 tbsp

Other Amounts of Buttermilk

Grams US Tablespoons Metric Tablespoon Australian Tablespoon
5 grams 0.33 tbsp 0.32 tbsp 0.24 tbsp
10 grams 0.65 tbsp 0.64 tbsp 0.48 tbsp
25 grams 1.63 tbsp 1.61 tbsp 1.21 tbsp
50 grams 3.27 tbsp 3.22 tbsp 2.41 tbsp
75 grams 4.90 tbsp 4.83 tbsp 3.62 tbsp
100 grams 6.53 tbsp 6.44 tbsp 4.83 tbsp
150 grams 9.80 tbsp 9.66 tbsp 7.24 tbsp
200 grams 13.06 tbsp 12.88 tbsp 9.66 tbsp
250 grams 16.33 tbsp 16.09 tbsp 12.07 tbsp
500 grams 32.65 tbsp 32.19 tbsp 24.14 tbsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

Frequently Asked Questions

About 32.65 tbsp, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 245 (grams per cup) to get cups, then multiply by 16 to get tablespoons. For 500 grams: 500 ÷ 245 = 2.04 cups × 16 = 32.65 tbsp.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 32.65 tbsp ÷ 16 = 2.04082 cups, then 2.04082 × 245g/cup = 500g. Or use the Tablespoons to Grams converter.