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How Much Is 16 Grams of Cake Flour in Tablespoons?

16 grams of cake flour equals 2.25 tbsp. Cake flour has a density of 114g per cup. Because grams measure weight and tablespoons measure volume, the result depends on the ingredient's density.

16 grams of cake flour
=
2.25tbsp
Result using all tablespoon standards info
2.25 tbsp (US) 2.21 tbsp (Metric Tablespoon) 1.66 tbsp (Australian Tablespoon)
2.25

Formula and Step-by-Step

grams ÷ 114g/cup × 16 = tablespoons
  1. Start with 16 grams of cake flour
  2. 1 cup of cake flour = 114g
  3. 16g ÷ 114g/cup = 0.14 cups × 16 = 2.25 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Cake Flour at Different Amounts

How cake flour scales across common grams measurements. Your amount (16 grams) is highlighted.

5 g0.70 tbsp10 g1.40 tbsp16 g2.25 tbsp25 g3.51 tbsp50 g7.02 tbsp75 g10.53 tbsp100 g14.04 tbsp150 g21.05 tbsp

Other Amounts of Cake Flour

Grams US Tablespoons Metric Tablespoon Australian Tablespoon
5 grams 0.70 tbsp 0.69 tbsp 0.52 tbsp
10 grams 1.40 tbsp 1.38 tbsp 1.04 tbsp
16 grams 2.25 tbsp 2.21 tbsp 1.66 tbsp
25 grams 3.51 tbsp 3.46 tbsp 2.59 tbsp
50 grams 7.02 tbsp 6.92 tbsp 5.19 tbsp
75 grams 10.53 tbsp 10.38 tbsp 7.78 tbsp
100 grams 14.04 tbsp 13.84 tbsp 10.38 tbsp
150 grams 21.05 tbsp 20.75 tbsp 15.57 tbsp
200 grams 28.07 tbsp 27.67 tbsp 20.75 tbsp
250 grams 35.09 tbsp 34.59 tbsp 25.94 tbsp
500 grams 70.18 tbsp 69.18 tbsp 51.88 tbsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

Frequently Asked Questions

About 2.25 tbsp, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 114 (grams per cup) to get cups, then multiply by 16 to get tablespoons. For 16 grams: 16 ÷ 114 = 0.14 cups × 16 = 2.25 tbsp.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 2.25 tbsp ÷ 16 = 0.140351 cups, then 0.140351 × 114g/cup = 16g. Or use the Tablespoons to Grams converter.