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How Much Is 1 Gram of Cream of Tartar in Tablespoons?

1 gram of cream of tartar equals 0.11 tbsp. Cream of tartar has a density of 144g per cup. A lighter ingredient like cocoa powder (86g/cup) would fill even more volume at the same weight, which is why ingredient-specific conversions matter.

1 gram of cream of tartar
=
0.11tbsp
Result using all tablespoon standards info
0.11 tbsp (US) 0.11 tbsp (Metric Tablespoon) 0.08 tbsp (Australian Tablespoon)
0.11

Formula and Step-by-Step

grams ÷ 144g/cup × 16 = tablespoons
  1. Start with 1 gram of cream of tartar
  2. 1 cup of cream of tartar = 144g
  3. 1g ÷ 144g/cup = 0.0069 cups × 16 = 0.11 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Cream of tartar can clump or settle during storage. Stir or sift before measuring by volume for consistent results.

Cream of Tartar at Different Amounts

How cream of tartar scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.11 tbsp5 g0.56 tbsp10 g1.11 tbsp25 g2.78 tbsp50 g5.56 tbsp75 g8.33 tbsp100 g11.11 tbsp150 g16.67 tbsp

Other Amounts of Cream of Tartar

Grams US Tablespoons Metric Tablespoon Australian Tablespoon
1 gram 0.11 tbsp 0.11 tbsp 0.08 tbsp
5 grams 0.56 tbsp 0.55 tbsp 0.41 tbsp
10 grams 1.11 tbsp 1.10 tbsp 0.82 tbsp
25 grams 2.78 tbsp 2.74 tbsp 2.05 tbsp
50 grams 5.56 tbsp 5.48 tbsp 4.11 tbsp
75 grams 8.33 tbsp 8.22 tbsp 6.16 tbsp
100 grams 11.11 tbsp 10.95 tbsp 8.22 tbsp
150 grams 16.67 tbsp 16.43 tbsp 12.32 tbsp
200 grams 22.22 tbsp 21.91 tbsp 16.43 tbsp
250 grams 27.78 tbsp 27.38 tbsp 20.54 tbsp
500 grams 55.56 tbsp 54.77 tbsp 41.08 tbsp

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

Frequently Asked Questions

About 0.11 tbsp, based on cream of tartar having a density of 144g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 144 (grams per cup) to get cups, then multiply by 16 to get tablespoons. For 1 gram: 1 ÷ 144 = 0.0069 cups × 16 = 0.11 tbsp.
For the most accurate results, weigh cream of tartar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.11 tbsp ÷ 16 = 0.0069444 cups, then 0.0069444 × 144g/cup = 1g. Or use the Tablespoons to Grams converter.