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How Much Is 31.63 Grams of Egg Yolks in Tablespoons?

31.63 grams of egg yolks equals 2.00 tbsp. Egg yolks has a density of 253g per cup. Because grams measure weight and tablespoons measure volume, the result depends on the ingredient's density.

31.63 grams of egg yolks
=
2.00tbsp
Result using all tablespoon standards info
2.00 tbsp (US) 1.97 tbsp (Metric Tablespoon) 1.48 tbsp (Australian Tablespoon)
2.00

Formula and Step-by-Step

grams ÷ 253g/cup × 16 = tablespoons
  1. Start with 31.63 grams of egg yolks
  2. 1 cup of egg yolks = 253g
  3. 31.63g ÷ 253g/cup = 0.13 cups × 16 = 2.00 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common grams measurements. Your amount (31.63 grams) is highlighted.

5 g0.32 tbsp10 g0.63 tbsp25 g1.58 tbsp31.63 g2.00 tbsp50 g3.16 tbsp75 g4.74 tbsp100 g6.32 tbsp150 g9.49 tbsp

Other Amounts of Egg Yolks

Grams US Tablespoons Metric Tablespoon Australian Tablespoon
5 grams 0.32 tbsp 0.31 tbsp 0.23 tbsp
10 grams 0.63 tbsp 0.62 tbsp 0.47 tbsp
25 grams 1.58 tbsp 1.56 tbsp 1.17 tbsp
31.63 grams 2.00 tbsp 1.97 tbsp 1.48 tbsp
50 grams 3.16 tbsp 3.12 tbsp 2.34 tbsp
75 grams 4.74 tbsp 4.68 tbsp 3.51 tbsp
100 grams 6.32 tbsp 6.23 tbsp 4.68 tbsp
150 grams 9.49 tbsp 9.35 tbsp 7.01 tbsp
200 grams 12.65 tbsp 12.47 tbsp 9.35 tbsp
250 grams 15.81 tbsp 15.59 tbsp 11.69 tbsp
500 grams 31.62 tbsp 31.17 tbsp 23.38 tbsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

Frequently Asked Questions

About 2.00 tbsp, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 253 (grams per cup) to get cups, then multiply by 16 to get tablespoons. For 31.63 grams: 31.63 ÷ 253 = 0.13 cups × 16 = 2.00 tbsp.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 2.00 tbsp ÷ 16 = 0.12502 cups, then 0.12502 × 253g/cup = 31.63g. Or use the Tablespoons to Grams converter.