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Raw Sugar Grams to Tablespoons

Convert any amount of raw sugar between grams and tablespoons. 1 gram of raw sugar equals 0.08 tbsp. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.08
See full breakdown for 1 gram of raw sugar
Result using all tablespoon standards info
0.08 tbsp (US) 0.08 tbsp (Metric Tablespoon) 0.06 tbsp (Australian Tablespoon)

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Popular Recipe Amounts

Common raw sugar measurements found in recipes.

Other Units for Raw Sugar

Convert raw sugar from grams to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

Frequently Asked Questions

1 gram of raw sugar equals 0.08 tbsp. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.

If you have a kitchen scale, weighing raw sugar gives you an exact starting point for this conversion. If you need to measure by volume instead, spoon the ingredient into the measuring spoon and level it off with a straight edge.

Close, but not exactly. The grams to tablespoons conversion for raw sugar may vary slightly between brands depending on moisture content and how the ingredient is measured.

The same weight of different ingredients fills different volumes because each ingredient has a different density. A gram of raw sugar fills a different number of tablespoons than a gram of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.