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How Much Is 150 Grams of Raw Sugar in Tablespoons?

150 grams of raw sugar equals 12.00 tbsp. Raw sugar has a density of 200g per cup. Because grams measure weight and tablespoons measure volume, the result depends on the ingredient's density.

150 grams of raw sugar
=
12.00tbsp
Result using all tablespoon standards info
12.00 tbsp (US) 11.83 tbsp (Metric Tablespoon) 8.87 tbsp (Australian Tablespoon)
12.00

Formula and Step-by-Step

grams ÷ 200g/cup × 16 = tablespoons
  1. Start with 150 grams of raw sugar
  2. 1 cup of raw sugar = 200g
  3. 150g ÷ 200g/cup = 0.75 cups × 16 = 12.00 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common grams measurements. Your amount (150 grams) is highlighted.

25 g2 tbsp50 g4 tbsp75 g6 tbsp100 g8 tbsp150 g12 tbsp200 g16 tbsp250 g20 tbsp500 g40 tbsp

Other Amounts of Raw Sugar

Grams US Tablespoons Metric Tablespoon Australian Tablespoon
5 grams 0.40 tbsp 0.39 tbsp 0.30 tbsp
10 grams 0.80 tbsp 0.79 tbsp 0.59 tbsp
25 grams 2.00 tbsp 1.97 tbsp 1.48 tbsp
50 grams 4.00 tbsp 3.94 tbsp 2.96 tbsp
75 grams 6.00 tbsp 5.91 tbsp 4.44 tbsp
100 grams 8.00 tbsp 7.89 tbsp 5.91 tbsp
150 grams 12.00 tbsp 11.83 tbsp 8.87 tbsp
200 grams 16.00 tbsp 15.77 tbsp 11.83 tbsp
250 grams 20.00 tbsp 19.72 tbsp 14.79 tbsp
500 grams 40.00 tbsp 39.43 tbsp 29.57 tbsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

Frequently Asked Questions

About 12.00 tbsp, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 200 (grams per cup) to get cups, then multiply by 16 to get tablespoons. For 150 grams: 150 ÷ 200 = 0.75 cups × 16 = 12.00 tbsp.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 12.00 tbsp ÷ 16 = 0.75 cups, then 0.75 × 200g/cup = 150g. Or use the Tablespoons to Grams converter.