How Much Is 126.5 Grams of All-Purpose Flour in Teaspoons?
Converting 126.5 grams of all-purpose flour to teaspoons gives 48.51 tsp. Divide by the density of all-purpose flour (125.16g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 126.5 grams of all-purpose flour
- 1 cup of all-purpose flour = 125.16g
- 126.5g ÷ 125.16g/cup = 1.01 cups × 48 = 48.51 teaspoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
All-Purpose Flour at Different Amounts
How all-purpose flour scales across common grams measurements. Your amount (126.5 grams) is highlighted.
Other Amounts of All-Purpose Flour
| Grams | US Teaspoons | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 5 grams | 1.92 tsp | 1.89 tsp | 1.60 tsp |
| 10 grams | 3.84 tsp | 3.78 tsp | 3.19 tsp |
| 25 grams | 9.59 tsp | 9.45 tsp | 7.98 tsp |
| 50 grams | 19.18 tsp | 18.90 tsp | 15.97 tsp |
| 75 grams | 28.76 tsp | 28.35 tsp | 23.95 tsp |
| 100 grams | 38.35 tsp | 37.81 tsp | 31.94 tsp |
| 126.5 grams | 48.51 tsp | 47.83 tsp | 40.40 tsp |
| 150 grams | 57.53 tsp | 56.71 tsp | 47.90 tsp |
| 200 grams | 76.70 tsp | 75.61 tsp | 63.87 tsp |
| 250 grams | 95.88 tsp | 94.52 tsp | 79.84 tsp |
| 500 grams | 191.75 tsp | 189.03 tsp | 159.68 tsp |
Understanding the Units
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.