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How Much Is 9.58 Grams of Butter in Teaspoons?

9.58 grams of butter equals 2.03 tsp. Butter has a density of 227g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

9.58 grams of butter
=
2.03tsp
Result using all teaspoon standards info
2.03 tsp (US) 2.00 tsp (Metric Teaspoon) 1.69 tsp (Imperial Teaspoon)
2.03

Formula and Step-by-Step

grams ÷ 227g/cup × 48 = teaspoons
  1. Start with 9.58 grams of butter
  2. 1 cup of butter = 227g
  3. 9.58g ÷ 227g/cup = 0.04 cups × 48 = 2.03 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Butter is easiest to measure using the markings on the wrapper. One US stick = 113g = 1/2 cup = 8 tablespoons.

Butter at Different Amounts

How butter scales across common grams measurements. Your amount (9.58 grams) is highlighted.

5 g1.06 tsp9.58 g2.03 tsp10 g2.11 tsp25 g5.29 tsp50 g10.57 tsp75 g15.86 tsp100 g21.15 tsp150 g31.72 tsp

Other Amounts of Butter

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 1.06 tsp 1.04 tsp 0.88 tsp
9.58 grams 2.03 tsp 2.00 tsp 1.69 tsp
10 grams 2.11 tsp 2.08 tsp 1.76 tsp
25 grams 5.29 tsp 5.21 tsp 4.40 tsp
50 grams 10.57 tsp 10.42 tsp 8.80 tsp
75 grams 15.86 tsp 15.63 tsp 13.21 tsp
100 grams 21.15 tsp 20.85 tsp 17.61 tsp
150 grams 31.72 tsp 31.27 tsp 26.41 tsp
200 grams 42.29 tsp 41.69 tsp 35.22 tsp
250 grams 52.86 tsp 52.11 tsp 44.02 tsp
500 grams 105.73 tsp 104.23 tsp 88.04 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

Frequently Asked Questions

About 2.03 tsp, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 227 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 9.58 grams: 9.58 ÷ 227 = 0.04 cups × 48 = 2.03 tsp.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 2.03 tsp ÷ 48 = 0.0422026 cups, then 0.0422026 × 227g/cup = 9.58g. Or use the Teaspoons to Grams converter.