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How Much Is 46.4 Grams of Buttermilk in Teaspoons?

46.4 grams of buttermilk equals 9.09 tsp. Buttermilk has a density of 245g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

46.4 grams of buttermilk
=
9.09tsp
Result using all teaspoon standards info
9.09 tsp (US) 8.96 tsp (Metric Teaspoon) 7.57 tsp (Imperial Teaspoon)
9.09

Formula and Step-by-Step

grams ÷ 245g/cup × 48 = teaspoons
  1. Start with 46.4 grams of buttermilk
  2. 1 cup of buttermilk = 245g
  3. 46.4g ÷ 245g/cup = 0.19 cups × 48 = 9.09 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Buttermilk at Different Amounts

How buttermilk scales across common grams measurements. Your amount (46.4 grams) is highlighted.

5 g0.98 tsp10 g1.96 tsp25 g4.90 tsp46.4 g9.09 tsp50 g9.80 tsp75 g14.69 tsp100 g19.59 tsp150 g29.39 tsp

Other Amounts of Buttermilk

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 0.98 tsp 0.97 tsp 0.82 tsp
10 grams 1.96 tsp 1.93 tsp 1.63 tsp
25 grams 4.90 tsp 4.83 tsp 4.08 tsp
46.4 grams 9.09 tsp 8.96 tsp 7.57 tsp
50 grams 9.80 tsp 9.66 tsp 8.16 tsp
75 grams 14.69 tsp 14.49 tsp 12.24 tsp
100 grams 19.59 tsp 19.31 tsp 16.31 tsp
150 grams 29.39 tsp 28.97 tsp 24.47 tsp
200 grams 39.18 tsp 38.63 tsp 32.63 tsp
250 grams 48.98 tsp 48.28 tsp 40.79 tsp
500 grams 97.96 tsp 96.57 tsp 81.57 tsp

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

Frequently Asked Questions

About 9.09 tsp, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 245 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 46.4 grams: 46.4 ÷ 245 = 0.19 cups × 48 = 9.09 tsp.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 9.09 tsp ÷ 48 = 0.189388 cups, then 0.189388 × 245g/cup = 46.4g. Or use the Teaspoons to Grams converter.