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How Much Is 9.08 Grams of Buttermilk in Teaspoons?

9.08 grams of buttermilk equals 1.78 tsp. Buttermilk has a density of 245g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

9.08 grams of buttermilk
=
1.78tsp
Result using all teaspoon standards info
1.78 tsp (US) 1.75 tsp (Metric Teaspoon) 1.48 tsp (Imperial Teaspoon)
1.78

Formula and Step-by-Step

grams ÷ 245g/cup × 48 = teaspoons
  1. Start with 9.08 grams of buttermilk
  2. 1 cup of buttermilk = 245g
  3. 9.08g ÷ 245g/cup = 0.04 cups × 48 = 1.78 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Buttermilk at Different Amounts

How buttermilk scales across common grams measurements. Your amount (9.08 grams) is highlighted.

5 g0.98 tsp9.08 g1.78 tsp10 g1.96 tsp25 g4.90 tsp50 g9.80 tsp75 g14.69 tsp100 g19.59 tsp150 g29.39 tsp

Other Amounts of Buttermilk

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 0.98 tsp 0.97 tsp 0.82 tsp
9.08 grams 1.78 tsp 1.75 tsp 1.48 tsp
10 grams 1.96 tsp 1.93 tsp 1.63 tsp
25 grams 4.90 tsp 4.83 tsp 4.08 tsp
50 grams 9.80 tsp 9.66 tsp 8.16 tsp
75 grams 14.69 tsp 14.49 tsp 12.24 tsp
100 grams 19.59 tsp 19.31 tsp 16.31 tsp
150 grams 29.39 tsp 28.97 tsp 24.47 tsp
200 grams 39.18 tsp 38.63 tsp 32.63 tsp
250 grams 48.98 tsp 48.28 tsp 40.79 tsp
500 grams 97.96 tsp 96.57 tsp 81.57 tsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

Frequently Asked Questions

About 1.78 tsp, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 245 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 9.08 grams: 9.08 ÷ 245 = 0.04 cups × 48 = 1.78 tsp.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 1.78 tsp ÷ 48 = 0.0370612 cups, then 0.0370612 × 245g/cup = 9.08g. Or use the Teaspoons to Grams converter.