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How Much Is 19 Grams of Cake Flour in Teaspoons?

19 grams of cake flour equals 8.00 tsp. Cake flour has a density of 114g per cup. A lighter ingredient like cocoa powder (86g/cup) would fill even more volume at the same weight, which is why ingredient-specific conversions matter.

19 grams of cake flour
=
8.00tsp
Result using all teaspoon standards info
8.00 tsp (US) 7.89 tsp (Metric Teaspoon) 6.66 tsp (Imperial Teaspoon)
8.00

Formula and Step-by-Step

grams ÷ 114g/cup × 48 = teaspoons
  1. Start with 19 grams of cake flour
  2. 1 cup of cake flour = 114g
  3. 19g ÷ 114g/cup = 0.17 cups × 48 = 8.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Cake Flour at Different Amounts

How cake flour scales across common grams measurements. Your amount (19 grams) is highlighted.

5 g2.11 tsp10 g4.21 tsp19 g8 tsp25 g10.53 tsp50 g21.05 tsp75 g31.58 tsp100 g42.11 tsp150 g63.16 tsp

Other Amounts of Cake Flour

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 2.11 tsp 2.08 tsp 1.75 tsp
10 grams 4.21 tsp 4.15 tsp 3.51 tsp
19 grams 8.00 tsp 7.89 tsp 6.66 tsp
25 grams 10.53 tsp 10.38 tsp 8.77 tsp
50 grams 21.05 tsp 20.75 tsp 17.53 tsp
75 grams 31.58 tsp 31.13 tsp 26.30 tsp
100 grams 42.11 tsp 41.51 tsp 35.06 tsp
150 grams 63.16 tsp 62.26 tsp 52.59 tsp
200 grams 84.21 tsp 83.01 tsp 70.13 tsp
250 grams 105.26 tsp 103.77 tsp 87.66 tsp
500 grams 210.53 tsp 207.54 tsp 175.31 tsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

Frequently Asked Questions

About 8.00 tsp, based on cake flour having a density of 114g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 114 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 19 grams: 19 ÷ 114 = 0.17 cups × 48 = 8.00 tsp.
For the most accurate results, weigh cake flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 114 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 125.4 to 142.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 8.00 tsp ÷ 48 = 0.166667 cups, then 0.166667 × 114g/cup = 19g. Or use the Teaspoons to Grams converter.