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How Much Is 1 Gram of Egg Yolks in Teaspoons?

1 gram of egg yolks equals 0.19 tsp. Egg yolks has a density of 253g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

1 gram of egg yolks
=
0.19tsp
Result using all teaspoon standards info
0.19 tsp (US) 0.19 tsp (Metric Teaspoon) 0.16 tsp (Imperial Teaspoon)
0.19

Formula and Step-by-Step

grams ÷ 253g/cup × 48 = teaspoons
  1. Start with 1 gram of egg yolks
  2. 1 cup of egg yolks = 253g
  3. 1g ÷ 253g/cup = 0.0040 cups × 48 = 0.19 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Yolks at Different Amounts

How egg yolks scales across common grams measurements. Your amount (1 gram) is highlighted.

1 g0.19 tsp5 g0.95 tsp10 g1.90 tsp25 g4.74 tsp50 g9.49 tsp75 g14.23 tsp100 g18.97 tsp150 g28.46 tsp

Other Amounts of Egg Yolks

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
1 gram 0.19 tsp 0.19 tsp 0.16 tsp
5 grams 0.95 tsp 0.94 tsp 0.79 tsp
10 grams 1.90 tsp 1.87 tsp 1.58 tsp
25 grams 4.74 tsp 4.68 tsp 3.95 tsp
50 grams 9.49 tsp 9.35 tsp 7.90 tsp
75 grams 14.23 tsp 14.03 tsp 11.85 tsp
100 grams 18.97 tsp 18.70 tsp 15.80 tsp
150 grams 28.46 tsp 28.05 tsp 23.70 tsp
200 grams 37.94 tsp 37.41 tsp 31.60 tsp
250 grams 47.43 tsp 46.76 tsp 39.50 tsp
500 grams 94.86 tsp 93.51 tsp 79.00 tsp

Understanding the Units

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

What is a Teaspoon?

One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.

Frequently Asked Questions

About 0.19 tsp, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 253 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 1 gram: 1 ÷ 253 = 0.0040 cups × 48 = 0.19 tsp.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 0.19 tsp ÷ 48 = 0.0039526 cups, then 0.0039526 × 253g/cup = 1g. Or use the Teaspoons to Grams converter.