How Much Is 12.05 Grams of Kosher Salt (Morton) in Teaspoons?
12.05 grams of kosher salt (morton) equals 2.40 tsp. Kosher salt (morton) has a density of 241g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.
Formula and Step-by-Step
- Start with 12.05 grams of kosher salt (morton)
- 1 cup of kosher salt (morton) = 241g
- 12.05g ÷ 241g/cup = 0.05 cups × 48 = 2.40 teaspoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.
Kosher Salt (Morton) at Different Amounts
How kosher salt (morton) scales across common grams measurements. Your amount (12.05 grams) is highlighted.
Other Amounts of Kosher Salt (Morton)
| Grams | US Teaspoons | Metric Teaspoon | Imperial Teaspoon |
|---|---|---|---|
| 5 grams | 1.00 tsp | 0.98 tsp | 0.83 tsp |
| 10 grams | 1.99 tsp | 1.96 tsp | 1.66 tsp |
| 12.05 grams | 2.40 tsp | 2.37 tsp | 2.00 tsp |
| 25 grams | 4.98 tsp | 4.91 tsp | 4.15 tsp |
| 50 grams | 9.96 tsp | 9.82 tsp | 8.29 tsp |
| 75 grams | 14.94 tsp | 14.73 tsp | 12.44 tsp |
| 100 grams | 19.92 tsp | 19.63 tsp | 16.59 tsp |
| 150 grams | 29.88 tsp | 29.45 tsp | 24.88 tsp |
| 200 grams | 39.83 tsp | 39.27 tsp | 33.17 tsp |
| 250 grams | 49.79 tsp | 49.09 tsp | 41.46 tsp |
| 500 grams | 99.59 tsp | 98.17 tsp | 82.93 tsp |
Understanding the Units
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.