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How Much Is 26 Grams of Maple Syrup in Teaspoons?

26 grams of maple syrup equals 4.00 tsp. Maple syrup has a density of 312g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

26 grams of maple syrup
=
4.00tsp
Result using all teaspoon standards info
4.00 tsp (US) 3.94 tsp (Metric Teaspoon) 3.33 tsp (Imperial Teaspoon)
4.00

Formula and Step-by-Step

grams ÷ 312g/cup × 48 = teaspoons
  1. Start with 26 grams of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 26g ÷ 312g/cup = 0.08 cups × 48 = 4.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common grams measurements. Your amount (26 grams) is highlighted.

5 g0.77 tsp10 g1.54 tsp25 g3.85 tsp26 g4 tsp50 g7.69 tsp75 g11.54 tsp100 g15.38 tsp150 g23.08 tsp

Other Amounts of Maple Syrup

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 0.77 tsp 0.76 tsp 0.64 tsp
10 grams 1.54 tsp 1.52 tsp 1.28 tsp
25 grams 3.85 tsp 3.79 tsp 3.20 tsp
26 grams 4.00 tsp 3.94 tsp 3.33 tsp
50 grams 7.69 tsp 7.58 tsp 6.41 tsp
75 grams 11.54 tsp 11.37 tsp 9.61 tsp
100 grams 15.38 tsp 15.17 tsp 12.81 tsp
150 grams 23.08 tsp 22.75 tsp 19.22 tsp
200 grams 30.77 tsp 30.33 tsp 25.62 tsp
250 grams 38.46 tsp 37.92 tsp 32.03 tsp
500 grams 76.92 tsp 75.83 tsp 64.06 tsp

Understanding the Units

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

Frequently Asked Questions

About 4.00 tsp, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 312 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 26 grams: 26 ÷ 312 = 0.08 cups × 48 = 4.00 tsp.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring spoon first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 4.00 tsp ÷ 48 = 0.0833333 cups, then 0.0833333 × 312g/cup = 26g. Or use the Teaspoons to Grams converter.