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How Much Is 150 Grams of Powdered Sugar in Teaspoons?

150 grams of powdered sugar equals 60.00 tsp. Powdered sugar has a density of 120g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

150 grams of powdered sugar
=
60.00tsp
Result using all teaspoon standards info
60.00 tsp (US) 59.15 tsp (Metric Teaspoon) 49.96 tsp (Imperial Teaspoon)
60.00

Formula and Step-by-Step

grams ÷ 120g/cup × 48 = teaspoons
  1. Start with 150 grams of powdered sugar
  2. 1 cup of powdered sugar = 120g
  3. 150g ÷ 120g/cup = 1.25 cups × 48 = 60.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common grams measurements. Your amount (150 grams) is highlighted.

25 g10 tsp50 g20 tsp75 g30 tsp100 g40 tsp150 g60 tsp200 g80 tsp250 g100 tsp500 g200 tsp

Other Amounts of Powdered Sugar

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 2.00 tsp 1.97 tsp 1.67 tsp
10 grams 4.00 tsp 3.94 tsp 3.33 tsp
25 grams 10.00 tsp 9.86 tsp 8.33 tsp
50 grams 20.00 tsp 19.72 tsp 16.65 tsp
75 grams 30.00 tsp 29.57 tsp 24.98 tsp
100 grams 40.00 tsp 39.43 tsp 33.31 tsp
150 grams 60.00 tsp 59.15 tsp 49.96 tsp
200 grams 80.00 tsp 78.86 tsp 66.62 tsp
250 grams 100.00 tsp 98.58 tsp 83.27 tsp
500 grams 200.00 tsp 197.16 tsp 166.55 tsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

Frequently Asked Questions

About 60.00 tsp, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 120 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 150 grams: 150 ÷ 120 = 1.25 cups × 48 = 60.00 tsp.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 60.00 tsp ÷ 48 = 1.25 cups, then 1.25 × 120g/cup = 150g. Or use the Teaspoons to Grams converter.