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How Much Is 240 Grams of Self-Rising Flour in Teaspoons?

240 grams of self-rising flour equals 96.00 tsp. Self-rising flour has a density of 120g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

240 grams of self-rising flour
=
96.00tsp
Result using all teaspoon standards info
96.00 tsp (US) 94.64 tsp (Metric Teaspoon) 79.94 tsp (Imperial Teaspoon)
96.00

Formula and Step-by-Step

grams ÷ 120g/cup × 48 = teaspoons
  1. Start with 240 grams of self-rising flour
  2. 1 cup of self-rising flour = 120g
  3. 240g ÷ 120g/cup = 2 cups × 48 = 96.00 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Self-Rising Flour at Different Amounts

How self-rising flour scales across common grams measurements. Your amount (240 grams) is highlighted.

50 g20 tsp75 g30 tsp100 g40 tsp150 g60 tsp200 g80 tsp240 g96 tsp250 g100 tsp500 g200 tsp

Other Amounts of Self-Rising Flour

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 2.00 tsp 1.97 tsp 1.67 tsp
10 grams 4.00 tsp 3.94 tsp 3.33 tsp
25 grams 10.00 tsp 9.86 tsp 8.33 tsp
50 grams 20.00 tsp 19.72 tsp 16.65 tsp
75 grams 30.00 tsp 29.57 tsp 24.98 tsp
100 grams 40.00 tsp 39.43 tsp 33.31 tsp
150 grams 60.00 tsp 59.15 tsp 49.96 tsp
200 grams 80.00 tsp 78.86 tsp 66.62 tsp
240 grams 96.00 tsp 94.64 tsp 79.94 tsp
250 grams 100.00 tsp 98.58 tsp 83.27 tsp
500 grams 200.00 tsp 197.16 tsp 166.55 tsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Teaspoon?

A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.

Frequently Asked Questions

About 96.00 tsp, based on self-rising flour having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 120 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 240 grams: 240 ÷ 120 = 2 cups × 48 = 96.00 tsp.
For the most accurate results, weigh self-rising flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 120 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 132 to 150 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 96.00 tsp ÷ 48 = 2 cups, then 2 × 120g/cup = 240g. Or use the Teaspoons to Grams converter.