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How Much Is 5 Grams of Sour Cream in Teaspoons?

5 grams of sour cream equals 1.04 tsp. Sour cream has a density of 230g per cup. Because grams measure weight and teaspoons measure volume, the result depends on the ingredient's density.

5 grams of sour cream
=
1.04tsp
Result using all teaspoon standards info
1.04 tsp (US) 1.03 tsp (Metric Teaspoon) 0.87 tsp (Imperial Teaspoon)
1.04

Formula and Step-by-Step

grams ÷ 230g/cup × 48 = teaspoons
  1. Start with 5 grams of sour cream
  2. 1 cup of sour cream = 230g
  3. 5g ÷ 230g/cup = 0.02 cups × 48 = 1.04 teaspoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Thickness varies between brands. Full-fat, low-fat, and non-fat versions can have slightly different weights per measuring spoon.

Sour Cream at Different Amounts

How sour cream scales across common grams measurements. Your amount (5 grams) is highlighted.

5 g1.04 tsp10 g2.09 tsp25 g5.22 tsp50 g10.43 tsp75 g15.65 tsp100 g20.87 tsp150 g31.30 tsp200 g41.74 tsp

Other Amounts of Sour Cream

Grams US Teaspoons Metric Teaspoon Imperial Teaspoon
5 grams 1.04 tsp 1.03 tsp 0.87 tsp
10 grams 2.09 tsp 2.06 tsp 1.74 tsp
25 grams 5.22 tsp 5.14 tsp 4.34 tsp
50 grams 10.43 tsp 10.29 tsp 8.69 tsp
75 grams 15.65 tsp 15.43 tsp 13.03 tsp
100 grams 20.87 tsp 20.57 tsp 17.38 tsp
150 grams 31.30 tsp 30.86 tsp 26.07 tsp
200 grams 41.74 tsp 41.15 tsp 34.76 tsp
250 grams 52.17 tsp 51.43 tsp 43.45 tsp
500 grams 104.35 tsp 102.87 tsp 86.89 tsp

Understanding the Units

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

What is a Teaspoon?

In baking, teaspoon measurements are critical for ingredients where precision changes the outcome. Too much baking soda (1 tsp = 6g) creates a metallic taste, while too little means flat results.

Frequently Asked Questions

About 1.04 tsp, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Divide the grams by 230 (grams per cup) to get cups, then multiply by 48 to get teaspoons. For 5 grams: 5 ÷ 230 = 0.02 cups × 48 = 1.04 tsp.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 1.04 tsp ÷ 48 = 0.0217391 cups, then 0.0217391 × 230g/cup = 5g. Or use the Teaspoons to Grams converter.