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How Much Is 17.4 Milliliters of Honey in Grams?

17.4 milliliters of honey equals 25.01 g. Honey has a density of 340g per cup (1.44g per milliliter), which means it's relatively light compared to other common cooking ingredients. For comparison, 17.4 milliliters of honey would be 25.01 g.

17.4 milliliters of honey
=
25.01g
17.4 milliliters of honey is also
25.01

Formula and Step-by-Step

milliliters × 1.44g/ml = grams
  1. Start with 17.4 milliliters of honey
  2. 1 milliliter of honey = 1.44g
  3. 17.4 × 1.44 = 25.01g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like honey are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Honey at Different Amounts

How honey scales across common milliliters measurements. Your amount (17.4 milliliters) is highlighted.

5 ml7.19 g10 ml14.37 g15 ml21.56 g17.4 ml25.01 g25 ml35.93 g50 ml71.85 g100 ml143.71 g150 ml215.56 g

For reference, 17.4 milliliters of honey (25.01g) is close in weight to an AA battery (23g).

Other Amounts of Honey

Milliliters Grams
5 milliliters 7.19 g
10 milliliters 14.37 g
15 milliliters 21.56 g
17.4 milliliters 25.01 g
25 milliliters 35.93 g
50 milliliters 71.85 g
100 milliliters 143.71 g
150 milliliters 215.56 g
200 milliliters 287.42 g
250 milliliters 359.27 g
500 milliliters 718.55 g

Understanding the Units

What is a Milliliter?

A milliliter (ml) is a metric unit of volume equal to 1/1000 of a liter. It is the standard volume measurement for cooking in most countries outside the US. One cup equals approximately 236.588 milliliters.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 25.01 g, based on honey having a density of 340g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of milliliters by 1.44 (grams per milliliter for honey). For 17.4 milliliters: 17.4 × 1.44 = 25.01 g.
Weighing honey on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of honey changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 25.01 g ÷ 1.44 = 17.4 milliliters. Or use the Grams to Milliliters converter.