How Much Is 3.39 Ounces of Almond Flour in Cups?
3.39 ounces of almond flour equals 1.00 cup. That's 96.10g, and Almond flour has a density of 96g per cup. Because ounces measure weight and cups measure volume, the result depends on the ingredient's density.
Formula and Step-by-Step
- Start with 3.39 ounces of almond flour
- Convert ounces to grams: 3.39 × 28.35 = 96.10g
- 1 cup of almond flour = 96g
- 96.10g ÷ 96g/cup = 1.00 cup
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
Almond Flour at Different Amounts
How almond flour scales across common ounces measurements. Your amount (3.39 ounces) is highlighted.
Other Amounts of Almond Flour
| Ounces | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 1 ounce | 0.30 cups | 0.28 cups | 0.25 cups |
| 2 ounces | 0.59 cups | 0.56 cups | 0.49 cups |
| 3 ounces | 0.89 cups | 0.84 cups | 0.74 cups |
| 3.39 ounces | 1.00 cup | 0.95 cups | 0.83 cups |
| 4 ounces | 1.18 cups | 1.12 cups | 0.98 cups |
| 5 ounces | 1.48 cups | 1.40 cups | 1.23 cups |
| 6 ounces | 1.77 cups | 1.68 cups | 1.48 cups |
| 8 ounces | 2.36 cups | 2.24 cups | 1.97 cups |
| 10 ounces | 2.95 cups | 2.79 cups | 2.46 cups |
| 12 ounces | 3.54 cups | 3.35 cups | 2.95 cups |
| 16 ounces | 4.72 cups | 4.47 cups | 3.93 cups |
Understanding the Units
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.