How Much Is 3.35 Ounces of Kosher Salt (Morton) in Cups?
3.35 ounces of kosher salt (morton) equals 0.39 cups. Kosher salt (morton) has a density of 241g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
Formula and Step-by-Step
- Start with 3.35 ounces of kosher salt (morton)
- Convert ounces to grams: 3.35 × 28.35 = 94.97g
- 1 cup of kosher salt (morton) = 241g
- 94.97g ÷ 241g/cup = 0.39 cups
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content.
Kosher Salt (Morton) at Different Amounts
How kosher salt (morton) scales across common ounces measurements. Your amount (3.35 ounces) is highlighted.
Other Amounts of Kosher Salt (Morton)
| Ounces | US Cups | Metric Cup | Imperial Cup |
|---|---|---|---|
| 1 ounce | 0.12 cups | 0.11 cups | 0.10 cups |
| 2 ounces | 0.24 cups | 0.22 cups | 0.20 cups |
| 3 ounces | 0.35 cups | 0.33 cups | 0.29 cups |
| 3.35 ounces | 0.39 cups | 0.37 cups | 0.33 cups |
| 4 ounces | 0.47 cups | 0.45 cups | 0.39 cups |
| 5 ounces | 0.59 cups | 0.56 cups | 0.49 cups |
| 6 ounces | 0.71 cups | 0.67 cups | 0.59 cups |
| 8 ounces | 0.94 cups | 0.89 cups | 0.78 cups |
| 10 ounces | 1.18 cups | 1.11 cups | 0.98 cups |
| 12 ounces | 1.41 cups | 1.34 cups | 1.18 cups |
| 16 ounces | 1.88 cups | 1.78 cups | 1.57 cups |
Understanding the Units
What is an Ounce?
Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.