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How Much Is 1 Ounce of Sour Cream in Cups?

1 ounce of sour cream equals 0.12 cups. That's 28.35g, and Sour cream has a density of 230g per cup. Because ounces measure weight and cups measure volume, the result depends on the ingredient's density.

1 ounce of sour cream
=
0.12cups
Result using all cup standards info
0.12 cups (US) 0.12 cups (Metric Cup) 0.10 cups (Imperial Cup)
0.12

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 230g/cup = cups
  1. Start with 1 ounce of sour cream
  2. Convert ounces to grams: 1 × 28.35 = 28.35g
  3. 1 cup of sour cream = 230g
  4. 28.35g ÷ 230g/cup = 0.12 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh sour cream on a kitchen scale rather than measuring by volume.

Sour Cream at Different Amounts

How sour cream scales across common ounces measurements. Your amount (1 ounce) is highlighted.

1 oz0.12 cups2 oz0.25 cups3 oz0.37 cups4 oz0.49 cups5 oz0.62 cups6 oz0.74 cups8 oz0.99 cups10 oz1.23 cups

Other Amounts of Sour Cream

Ounces US Cups Metric Cup Imperial Cup
1 ounce 0.12 cups 0.12 cups 0.10 cups
2 ounces 0.25 cups 0.23 cups 0.21 cups
3 ounces 0.37 cups 0.35 cups 0.31 cups
4 ounces 0.49 cups 0.47 cups 0.41 cups
5 ounces 0.62 cups 0.58 cups 0.51 cups
6 ounces 0.74 cups 0.70 cups 0.62 cups
8 ounces 0.99 cups 0.93 cups 0.82 cups
10 ounces 1.23 cups 1.17 cups 1.03 cups
12 ounces 1.48 cups 1.40 cups 1.23 cups
16 ounces 1.97 cups 1.87 cups 1.64 cups

Understanding the Units

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

Frequently Asked Questions

About 0.12 cups, based on sour cream having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 230 (grams per cup). For 1 ounce: 1 × 28.3495 = 28.35g, then 28.35 ÷ 230 = 0.12 cups.
For the most accurate results, weigh sour cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 0.12 cups × 230g/cup = 28.35g, then 28.35g ÷ 28.3495 = 1 ounce. Or use the Cups to Ounces converter.