How Much Is 9.39 Ounces of Buttermilk in Milliliters?
9.39 ounces of buttermilk equals 257.06 ml. Buttermilk has a density of 245g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Buttermilk at Different Amounts
How buttermilk scales across common ounces measurements. Your amount (9.39 ounces) is highlighted.
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.
What is a Milliliter?
Milliliters measure volume and are used worldwide for cooking and baking. For water at room temperature, 1 ml weighs approximately 1 gram, but this relationship does not hold for other ingredients.
About 257.06 ml, based on buttermilk having a density of 245g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 245 (grams per cup), then multiply by 236.588 to get milliliters. For 9.39 ounces: 9.39 × 28.3495 = 266.20g, then 266.20 ÷ 245 = 1.09 cups × 236.588 = 257.06 ml.
For the most accurate results, weigh buttermilk on a kitchen scale. If measuring by volume, use a liquid measuring cup on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of buttermilk changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 257.06 ml ÷ 236.588 = 1.08654 cups, then 1.08654 × 245g/cup = 266.20g, then 266.20g ÷ 28.3495 = 9.39 ounces. Or use the Milliliters to Ounces converter.