How Much Is 3.39 Ounces of All-Purpose Flour in Tablespoons?
Converting 3.39 ounces of all-purpose flour to tablespoons gives 12.29 tbsp. First convert to grams (3.39 oz = 96.10g), then divide by the density of all-purpose flour (125.16g per cup). Each ingredient fills a different volume at the same weight.
Formula and Step-by-Step
- Start with 3.39 ounces of all-purpose flour
- Convert ounces to grams: 3.39 × 28.35 = 96.10g
- 1 cup of all-purpose flour = 125.16g
- 96.10g ÷ 125.16g/cup = 0.77 cups × 16 = 12.29 tablespoons
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
All-Purpose Flour at Different Amounts
How all-purpose flour scales across common ounces measurements. Your amount (3.39 ounces) is highlighted.
Other Amounts of All-Purpose Flour
| Ounces | US Tablespoons | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 ounce | 3.62 tbsp | 3.57 tbsp | 2.68 tbsp |
| 2 ounces | 7.25 tbsp | 7.15 tbsp | 5.36 tbsp |
| 3 ounces | 10.87 tbsp | 10.72 tbsp | 8.04 tbsp |
| 3.39 ounces | 12.29 tbsp | 12.11 tbsp | 9.08 tbsp |
| 4 ounces | 14.50 tbsp | 14.29 tbsp | 10.72 tbsp |
| 5 ounces | 18.12 tbsp | 17.86 tbsp | 13.40 tbsp |
| 6 ounces | 21.74 tbsp | 21.44 tbsp | 16.08 tbsp |
| 8 ounces | 28.99 tbsp | 28.58 tbsp | 21.44 tbsp |
| 10 ounces | 36.24 tbsp | 35.73 tbsp | 26.79 tbsp |
| 12 ounces | 43.49 tbsp | 42.87 tbsp | 32.15 tbsp |
| 16 ounces | 57.99 tbsp | 57.16 tbsp | 42.87 tbsp |
Understanding the Units
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.
What is a Tablespoon?
One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.