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How Much Is 0.98 Ounces of Egg Whites in Tablespoons?

Converting 0.98 ounces of egg whites to tablespoons gives 1.83 tbsp. First convert to grams (0.98 oz = 27.78g), then divide by the density of egg whites (243g per cup). Each ingredient fills a different volume at the same weight.

0.98 ounces of egg whites
=
1.83tbsp
Result using all tablespoon standards info
1.83 tbsp (US) 1.80 tbsp (Metric Tablespoon) 1.35 tbsp (Australian Tablespoon)
Try: 1 ounce = 1.87 tbsp 2 ounces = 3.73 tbsp 3 ounces = 5.6 tbsp 4 ounces = 7.47 tbsp
Compare: 0.98 ounces egg yolks = 1.76 tbsp 0.98 ounces active dry yeast = 3.09 tbsp 0.98 ounces all-purpose flour = 3.55 tbsp
Convert a different ingredient
0.98 ounces of egg whites is also
0.11 cup (cups) 0.91 fl oz (fluid ounces) 27.05 ml (milliliters)
1.83

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 243g/cup × 16 = tablespoons
  1. Start with 0.98 ounces of egg whites
  2. Convert ounces to grams: 0.98 × 28.35 = 27.78g
  3. 1 cup of egg whites = 243g
  4. 27.78g ÷ 243g/cup = 0.11 cups × 16 = 1.83 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

A whole large egg without shell weighs about 50g. When separating eggs for a recipe, weigh the whites and yolks individually for the most accurate results.

Egg Whites at Different Amounts

How egg whites scales across common ounces measurements. Your amount (0.98 ounces) is highlighted.

0.98 oz1.83 tbsp1 oz1.87 tbsp2 oz3.73 tbsp3 oz5.6 tbsp4 oz7.47 tbsp5 oz9.33 tbsp6 oz11.20 tbsp8 oz14.93 tbsp

Other Amounts of Egg Whites

Ounces US Tablespoons Metric Tablespoon Australian Tablespoon
0.98 ounces 1.83 tbsp 1.80 tbsp 1.35 tbsp
1 ounce 1.87 tbsp 1.84 tbsp 1.38 tbsp
2 ounces 3.73 tbsp 3.68 tbsp 2.76 tbsp
3 ounces 5.60 tbsp 5.52 tbsp 4.14 tbsp
4 ounces 7.47 tbsp 7.36 tbsp 5.52 tbsp
5 ounces 9.33 tbsp 9.20 tbsp 6.90 tbsp
6 ounces 11.20 tbsp 11.04 tbsp 8.28 tbsp
8 ounces 14.93 tbsp 14.72 tbsp 11.04 tbsp
10 ounces 18.67 tbsp 18.40 tbsp 13.80 tbsp
12 ounces 22.40 tbsp 22.08 tbsp 16.56 tbsp
16 ounces 29.87 tbsp 29.44 tbsp 22.08 tbsp

Understanding the Units

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

Frequently Asked Questions

About 1.83 tbsp, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 243 (grams per cup), then multiply by 16 to get tablespoons. For 0.98 ounces: 0.98 × 28.3495 = 27.78g, then 27.78 ÷ 243 = 0.11 cups × 16 = 1.83 tbsp.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring spoon and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 1.83 tbsp ÷ 16 = 0.114331 cups, then 0.114331 × 243g/cup = 27.78g, then 27.78g ÷ 28.3495 = 0.98 ounces. Or use the Tablespoons to Ounces converter.
person Written by Sean Day verified Reviewed by CookingConvert update Last updated Apr 3, 2026