swap_horiz Need Tablespoons to Ounces instead?

How Much Is 4 Ounces of Raw Sugar in Tablespoons?

4 ounces of raw sugar equals 9.07 tbsp. Raw sugar has a density of 200g per cup. A lighter ingredient like flour (125g/cup) would fill more volume at the same weight, which is why ingredient-specific conversions matter.

4 ounces of raw sugar
=
9.07tbsp
Result using all tablespoon standards info
9.07 tbsp (US) 8.94 tbsp (Metric Tablespoon) 6.71 tbsp (Australian Tablespoon)
9.07

Formula and Step-by-Step

(ounces × 28.35g/oz) ÷ 200g/cup × 16 = tablespoons
  1. Start with 4 ounces of raw sugar
  2. Convert ounces to grams: 4 × 28.35 = 113.40g
  3. 1 cup of raw sugar = 200g
  4. 113.40g ÷ 200g/cup = 0.57 cups × 16 = 9.07 tablespoons

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar should be spooned into the measuring spoon and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).

Raw Sugar at Different Amounts

How raw sugar scales across common ounces measurements. Your amount (4 ounces) is highlighted.

1 oz2.27 tbsp2 oz4.54 tbsp3 oz6.80 tbsp4 oz9.07 tbsp5 oz11.34 tbsp6 oz13.61 tbsp8 oz18.14 tbsp10 oz22.68 tbsp

Other Amounts of Raw Sugar

Ounces US Tablespoons Metric Tablespoon Australian Tablespoon
1 ounce 2.27 tbsp 2.24 tbsp 1.68 tbsp
2 ounces 4.54 tbsp 4.47 tbsp 3.35 tbsp
3 ounces 6.80 tbsp 6.71 tbsp 5.03 tbsp
4 ounces 9.07 tbsp 8.94 tbsp 6.71 tbsp
5 ounces 11.34 tbsp 11.18 tbsp 8.38 tbsp
6 ounces 13.61 tbsp 13.41 tbsp 10.06 tbsp
8 ounces 18.14 tbsp 17.89 tbsp 13.41 tbsp
10 ounces 22.68 tbsp 22.36 tbsp 16.77 tbsp
12 ounces 27.22 tbsp 26.83 tbsp 20.12 tbsp
16 ounces 36.29 tbsp 35.77 tbsp 26.83 tbsp

Understanding the Units

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

What is a Tablespoon?

Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.

Frequently Asked Questions

About 9.07 tbsp, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert ounces to grams (1 ounce = 28.3495g), then divide by 200 (grams per cup), then multiply by 16 to get tablespoons. For 4 ounces: 4 × 28.3495 = 113.40g, then 113.40 ÷ 200 = 0.57 cups × 16 = 9.07 tbsp.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring spoon and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 9.07 tbsp ÷ 16 = 0.56699 cups, then 0.56699 × 200g/cup = 113.40g, then 113.40g ÷ 28.3495 = 4 ounces. Or use the Tablespoons to Ounces converter.