swap_horiz Need Grams to Pints instead?

How Much Is 0.1 Pints of Cooking Wine in Grams?

0.1 pints of cooking wine weighs 46.40 g. This is based on cooking wine having a density of 232g per cup. Because pints measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.1 pints.

0.1 pints of cooking wine
=
46.40g
Result using all pint standards info
46.40 g (US) 55.72 g (UK Pint)
0.1 pints of cooking wine is also
46.40

Formula and Step-by-Step

pints × 464g/pt = grams
  1. Start with 0.1 pints of cooking wine
  2. 1 pint of cooking wine = 464g
  3. 0.1 × 464 = 46.4g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Cooking Wine at Different Amounts

How cooking wine scales across common pints measurements. Your amount (0.1 pints) is highlighted.

0.1 pt46.4 g0.5 pt232 g1 pt464 g1.5 pt696 g2 pt928 g3 pt1,392 g4 pt1,856 g

For reference, 0.1 pints of cooking wine (46.4g) is close in weight to a golf ball (46g).

Other Amounts of Cooking Wine

Pints US Grams UK Pint
0.1 pints 46.40 g 55.72 g
0.5 pints 232.00 g 278.62 g
1 pint 464.00 g 557.24 g
1.5 pints 696.00 g 835.86 g
2 pints 928.00 g 1,114.48 g
3 pints 1,392.00 g 1,671.72 g
4 pints 1,856.00 g 2,228.96 g

Understanding the Units

What is a Pint?

US and UK pints are very different sizes. A US pint is 473 ml while a UK (imperial) pint is 568 ml, making the UK pint about 20% larger. A "pint of milk" in a British recipe is significantly more than in an American recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 46.40 g, based on cooking wine having a density of 232g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 464 (grams per pint for cooking wine). For 0.1 pints: 0.1 × 464 = 46.40 g.
For the most accurate results, weigh cooking wine on a kitchen scale. If measuring by volume, use a liquid measuring cup on a flat surface and read the level at eye height.
Temperature has a minimal effect on most cooking liquids. The density of cooking wine changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 46.40 g ÷ 464 = 0.1 pints. Or use the Grams to Pints converter.