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How Much Is 1.01 Pints of Corn Syrup in Grams?

1.01 pints of corn syrup equals 662.56 g. Corn syrup has a density of 328g per cup (656g per pint), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 1.01 pints of all-purpose flour would be 252.82 g.

1.01 pints of corn syrup
=
662.56g
Result using all pint standards info
662.56 g (US) 795.70 g (UK Pint)
1.01 pints of corn syrup is also
662.56

Formula and Step-by-Step

pints × 656g/pt = grams
  1. Start with 1.01 pints of corn syrup
  2. 1 pint of corn syrup = 656g
  3. 1.01 × 656 = 662.56g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common pints measurements. Your amount (1.01 pints) is highlighted.

0.5 pt328 g1 pt656 g1.01 pt662.56 g1.5 pt984 g2 pt1,312 g3 pt1,968 g4 pt2,624 g

For reference, 1.01 pints of corn syrup (662.56g) is close in weight to a basketball (624g).

Other Amounts of Corn Syrup

Pints US Grams UK Pint
0.5 pints 328.00 g 393.91 g
1 pint 656.00 g 787.82 g
1.01 pints 662.56 g 795.70 g
1.5 pints 984.00 g 1,181.74 g
2 pints 1,312.00 g 1,575.65 g
3 pints 1,968.00 g 2,363.47 g
4 pints 2,624.00 g 3,151.29 g

Understanding the Units

What is a Pint?

US and UK pints are very different sizes. A US pint is 473 ml while a UK (imperial) pint is 568 ml, making the UK pint about 20% larger. A "pint of milk" in a British recipe is significantly more than in an American recipe.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 662.56 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 656 (grams per pint for corn syrup). For 1.01 pints: 1.01 × 656 = 662.56 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 662.56 g ÷ 656 = 1.01 pints. Or use the Grams to Pints converter.