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How Much Is 1.35 Pints of Corn Syrup in Grams?

1.35 pints of corn syrup weighs 885.60 g. This is based on corn syrup having a density of 328g per cup. Because pints measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.35 pints.

1.35 pints of corn syrup
=
885.60g
Result using all pint standards info
885.60 g (US) 1,063.56 g (UK Pint)
1.35 pints of corn syrup is also
885.60

Formula and Step-by-Step

pints × 656g/pt = grams
  1. Start with 1.35 pints of corn syrup
  2. 1 pint of corn syrup = 656g
  3. 1.35 × 656 = 885.6g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Corn Syrup at Different Amounts

How corn syrup scales across common pints measurements. Your amount (1.35 pints) is highlighted.

0.5 pt328 g1 pt656 g1.35 pt885.6 g1.5 pt984 g2 pt1,312 g3 pt1,968 g4 pt2,624 g

For reference, 1.35 pints of corn syrup (885.6g) is close in weight to a 2 lb bag of sugar (907g).

Other Amounts of Corn Syrup

Pints US Grams UK Pint
0.5 pints 328.00 g 393.91 g
1 pint 656.00 g 787.82 g
1.35 pints 885.60 g 1,063.56 g
1.5 pints 984.00 g 1,181.74 g
2 pints 1,312.00 g 1,575.65 g
3 pints 1,968.00 g 2,363.47 g
4 pints 2,624.00 g 3,151.29 g

Understanding the Units

What is a Pint?

A US pint equals 473.176 ml, 2 cups, or 16 fluid ounces. It is used for liquids, ice cream, and other volume measurements in American cooking.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 885.60 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 656 (grams per pint for corn syrup). For 1.35 pints: 1.35 × 656 = 885.60 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 885.60 g ÷ 656 = 1.35 pints. Or use the Grams to Pints converter.