1.59 pints of honey weighs 1,081.20 g. This is based on honey having a density of 340g per cup. Because pints measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.59 pints.
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Formula and Step-by-Step
pints × 680g/pt = grams
Start with 1.59 pints of honey
1 pint of honey = 680g
1.59 × 680 = 1,081.2g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Honey at Different Amounts
How honey scales across common pints measurements. Your amount (1.59 pints) is highlighted.
For reference, 1.59 pints of honey (1,081.2g) is close in weight to a toaster (1,100g).
A US pint equals 473.176 ml, 2 cups, or 16 fluid ounces. It is used for liquids, ice cream, and other volume measurements in American cooking.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
About 1,081.20 g, based on honey having a density of 340g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 680 (grams per pint for honey). For 1.59 pints: 1.59 × 680 = 1,081.20 g.
Weighing honey on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of honey changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
