2.64 pints of honey equals 1,795.20 g. Honey has a density of 340g per cup (680g per pint), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 2.64 pints of all-purpose flour would be 660.84 g.
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Formula and Step-by-Step
pints × 680g/pt = grams
Start with 2.64 pints of honey
1 pint of honey = 680g
2.64 × 680 = 1,795.2g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Honey at Different Amounts
How honey scales across common pints measurements. Your amount (2.64 pints) is highlighted.
For reference, 2.64 pints of honey (1,795.2g) is close in weight to a small watermelon (2,000g).
The pint is one of the most confusing measurements across countries because the difference between US and UK versions is so large. Always check which country a recipe comes from before measuring in pints.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
About 1,795.20 g, based on honey having a density of 340g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 680 (grams per pint for honey). For 2.64 pints: 2.64 × 680 = 1,795.20 g.
Weighing honey on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of honey changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
