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How Much Is 1.04 Pints of Maple Syrup in Grams?

1.04 pints of maple syrup weighs 648.96 g. This is based on maple syrup having a density of 312g per cup. Because pints measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.04 pints.

1.04 pints of maple syrup
=
648.96g
Result using all pint standards info
648.96 g (US) 779.37 g (UK Pint)
1.04 pints of maple syrup is also
648.96

Formula and Step-by-Step

pints × 624g/pt = grams
  1. Start with 1.04 pints of maple syrup
  2. 1 pint of maple syrup = 624g
  3. 1.04 × 624 = 648.96g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Maple Syrup at Different Amounts

How maple syrup scales across common pints measurements. Your amount (1.04 pints) is highlighted.

0.5 pt312 g1 pt624 g1.04 pt648.96 g1.5 pt936 g2 pt1,248 g3 pt1,872 g4 pt2,496 g

For reference, 1.04 pints of maple syrup (648.96g) is close in weight to a basketball (624g).

Other Amounts of Maple Syrup

Pints US Grams UK Pint
0.5 pints 312.00 g 374.70 g
1 pint 624.00 g 749.39 g
1.04 pints 648.96 g 779.37 g
1.5 pints 936.00 g 1,124.09 g
2 pints 1,248.00 g 1,498.79 g
3 pints 1,872.00 g 2,248.18 g
4 pints 2,496.00 g 2,997.57 g

Understanding the Units

What is a Pint?

A US pint equals 473.176 ml, 2 cups, or 16 fluid ounces. It is used for liquids, ice cream, and other volume measurements in American cooking.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 648.96 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 624 (grams per pint for maple syrup). For 1.04 pints: 1.04 × 624 = 648.96 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 648.96 g ÷ 624 = 1.04 pints. Or use the Grams to Pints converter.