10.57 pints of molasses weighs 7,187.60 g. This is based on molasses having a density of 340g per cup. Because pints measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 10.57 pints.
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Formula and Step-by-Step
pints × 680g/pt = grams
Start with 10.57 pints of molasses
1 pint of molasses = 680g
10.57 × 680 = 7,187.6g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Molasses at Different Amounts
How molasses scales across common pints measurements. Your amount (10.57 pints) is highlighted.
US and UK pints are very different sizes. A US pint is 473 ml while a UK (imperial) pint is 568 ml, making the UK pint about 20% larger. A "pint of milk" in a British recipe is significantly more than in an American recipe.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
About 7,187.60 g, based on molasses having a density of 340g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 680 (grams per pint for molasses). For 10.57 pints: 10.57 × 680 = 7,187.60 g.
Weighing molasses on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of molasses changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
