How Much Is 1 Pint of Corn Syrup in Ounces?

1 pint of corn syrup equals 23.14 oz. Corn syrup has a density of 328g per cup (656g per pint), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 1 pint of all-purpose flour would be 8.83 oz.

1 pint of corn syrup
=
23.14oz
Result using all pint standards info
23.14 oz (US) 27.79 oz (UK Pint)
1 pint of corn syrup is also
23.14

Formula and Step-by-Step

pints × 656g/pt ÷ 28.3495g/oz = ounces
  1. Start with 1 pint of corn syrup
  2. 1 pint of corn syrup = 656g
  3. 1 × 656 = 656g
  4. Convert grams to ounces: 656 ÷ 28.3495 = 23.14 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Corn Syrup at Different Amounts

How corn syrup scales across common pints measurements. Your amount (1 pint) is highlighted.

0.5 pt11.57 oz1 pt23.14 oz1.5 pt34.71 oz2 pt46.28 oz3 pt69.42 oz4 pt92.56 oz

For reference, 1 pint of corn syrup (656g) is close in weight to a basketball (624g).

Other Amounts of Corn Syrup

Pints US Ounces UK Pint
0.5 pints 11.57 oz 13.89 oz
1 pint 23.14 oz 27.79 oz
1.5 pints 34.71 oz 41.68 oz
2 pints 46.28 oz 55.58 oz
3 pints 69.42 oz 83.37 oz
4 pints 92.56 oz 111.16 oz

Understanding the Units

What is a Pint?

The pint is one of the most confusing measurements across countries because the difference between US and UK versions is so large. Always check which country a recipe comes from before measuring in pints.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 23.14 oz, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 656 (grams per pint for corn syrup), then divide by 28.3495 to convert grams to ounces. For 1 pint: 1 × 656 = 656g, then 656 ÷ 28.3495 = 23.14 oz.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.