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How Much Is 1.38 Pints of Corn Syrup in Pounds?

1.38 pints of corn syrup equals 2.00 lb. Corn syrup has a density of 328g per cup (656g per pint), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 1.38 pints of all-purpose flour would be 0.76 lb.

1.38 pints of corn syrup
=
2.00lb
Result using all pint standards info
2.00 lb (US) 2.40 lb (UK Pint)
1.38 pints of corn syrup is also
2.00

Formula and Step-by-Step

pints × 656g/pt ÷ 453.592g/lb = pounds
  1. Start with 1.38 pints of corn syrup
  2. 1 pint of corn syrup = 656g
  3. 1.38 × 656 = 905.28g
  4. Convert grams to pounds: 905.28 ÷ 453.592 = 2.00 lb

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Corn Syrup at Different Amounts

How corn syrup scales across common pints measurements. Your amount (1.38 pints) is highlighted.

0.5 pt0.72 lb1 pt1.45 lb1.38 pt2.00 lb1.5 pt2.17 lb2 pt2.89 lb3 pt4.34 lb4 pt5.78 lb

For reference, 1.38 pints of corn syrup (905.28g) is close in weight to a 2 lb bag of sugar (907g).

Other Amounts of Corn Syrup

Pints US Pounds UK Pint
0.5 pints 0.72 lb 0.87 lb
1 pint 1.45 lb 1.74 lb
1.38 pints 2.00 lb 2.40 lb
1.5 pints 2.17 lb 2.61 lb
2 pints 2.89 lb 3.47 lb
3 pints 4.34 lb 5.21 lb
4 pints 5.78 lb 6.95 lb

Understanding the Units

What is a Pint?

The pint is one of the most confusing measurements across countries because the difference between US and UK versions is so large. Always check which country a recipe comes from before measuring in pints.

What is a Pound?

The abbreviation "lb" comes from the Latin word "libra." One pound equals exactly 453.59237 grams. For rough mental math, 1 pound is slightly less than half a kilogram.

Frequently Asked Questions

About 2.00 lb, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of pints by 656 (grams per pint for corn syrup), then divide by 453.592 to convert grams to pounds. For 1.38 pints: 1.38 × 656 = 905.28g, then 905.28 ÷ 453.592 = 2.00 lb.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 2.00 lb × 453.592 = 905.28g, then 905.28g ÷ 656 = 1.38 pints. Or use the Pounds to Pints converter.