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How Much Is 2.67 Pounds of Powdered Sugar in Cups?

2.67 pounds of powdered sugar equals 10.09 cups. Powdered sugar has a density of 120g per cup. A lighter ingredient like cocoa powder (86g/cup) would fill even more volume at the same weight, which is why ingredient-specific conversions matter.

2.67 pounds of powdered sugar
=
10.09cups
Result using all cup standards info
10.09 cups (US) 9.55 cups (Metric Cup) 8.40 cups (Imperial Cup)
2.67 pounds of powdered sugar is also
10.09

Formula and Step-by-Step

(pounds × 453.59g/lb) ÷ 120g/cup = cups
  1. Start with 2.67 pounds of powdered sugar
  2. Convert pounds to grams: 2.67 × 453.59 = 1,211.09g
  3. 1 cup of powdered sugar = 120g
  4. 1,211.09g ÷ 120g/cup = 10.09 cups

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Powdered sugar settles significantly during storage. Sifted powdered sugar weighs about 100g per cup compared to 120g unsifted - check whether your recipe means sifted or unsifted.

Powdered Sugar at Different Amounts

How powdered sugar scales across common pounds measurements. Your amount (2.67 pounds) is highlighted.

0.75 lb2.83 cups1 lb3.78 cups1.5 lb5.67 cups2 lb7.56 cups2.67 lb10.09 cups3 lb11.34 cups4 lb15.12 cups5 lb18.90 cups

Other Amounts of Powdered Sugar

Pounds US Cups Metric Cup Imperial Cup
0.25 pounds 0.94 cups 0.89 cups 0.79 cups
0.5 pounds 1.89 cups 1.79 cups 1.57 cups
0.75 pounds 2.83 cups 2.68 cups 2.36 cups
1 pound 3.78 cups 3.58 cups 3.15 cups
1.5 pounds 5.67 cups 5.37 cups 4.72 cups
2 pounds 7.56 cups 7.15 cups 6.29 cups
2.67 pounds 10.09 cups 9.55 cups 8.40 cups
3 pounds 11.34 cups 10.73 cups 9.44 cups
4 pounds 15.12 cups 14.31 cups 12.59 cups
5 pounds 18.90 cups 17.89 cups 15.74 cups
10 pounds 37.80 cups 35.77 cups 31.47 cups

Understanding the Units

What is a Pound?

Pounds are the standard weight unit for buying ingredients in the US. A standard bag of flour is 5 pounds (2,268g) and a standard bag of sugar is 4 pounds (1,814g).

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

Frequently Asked Questions

About 10.09 cups, based on powdered sugar having a density of 120g per cup. The exact amount depends on how the ingredient is measured and the specific product.
First convert pounds to grams (1 pound = 453.592g), then divide by 120 (grams per cup). For 2.67 pounds: 2.67 × 453.592 = 1,211.09g, then 1,211.09 ÷ 120 = 10.09 cups.
For the most accurate results, weigh powdered sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 10.09 cups × 120g/cup = 1,211.09g, then 1,211.09g ÷ 453.592 = 2.67 pounds. Or use the Cups to Pounds converter.