How Much Is 1.33 Tablespoons of All-Purpose Flour in Grams?
Converting 1.33 tablespoons of all-purpose flour to grams gives 10.40 g. One tablespoon of all-purpose flour weighs 7.82g, so 1.33 tablespoons is 1.33 × 7.82 = 10.40g. This conversion is specific to all-purpose flour because each ingredient has a different density.
Formula and Step-by-Step
- Start with 1.33 tablespoons of all-purpose flour
- 1 tablespoon of all-purpose flour = 7.82g
- 1.33 × 7.82 = 10.40g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects all-purpose flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
All-Purpose Flour at Different Amounts
How all-purpose flour scales across common tablespoons measurements. Your amount (1.33 tablespoons) is highlighted.
For reference, 1.33 tablespoons of all-purpose flour (10.40g) is close in weight to a AAA battery (11.5g).
Other Amounts of All-Purpose Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.82 g | 7.94 g | 10.58 g |
| 1.33 tablespoons | 10.40 g | 10.55 g | 14.07 g |
| 2 tablespoons | 15.65 g | 15.87 g | 21.16 g |
| 3 tablespoons | 23.47 g | 23.81 g | 31.74 g |
| 4 tablespoons | 31.29 g | 31.74 g | 42.32 g |
| 5 tablespoons | 39.11 g | 39.68 g | 52.90 g |
| 6 tablespoons | 46.94 g | 47.61 g | 63.48 g |
| 8 tablespoons | 62.58 g | 63.48 g | 84.64 g |
| 10 tablespoons | 78.23 g | 79.35 g | 105.80 g |
| 12 tablespoons | 93.87 g | 95.22 g | 126.96 g |
| 16 tablespoons | 125.16 g | 126.96 g | 169.28 g |
Understanding the Units
What is a Tablespoon?
A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.