How Much Is 10.67 Tablespoons of All-Purpose Flour in Grams?
10.67 tablespoons of all-purpose flour equals 83.47 g. All-purpose flour has a density of 125.16g per cup (7.82g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 10.67 tablespoons of honey would be 226.74 g.
Formula and Step-by-Step
- Start with 10.67 tablespoons of all-purpose flour
- 1 tablespoon of all-purpose flour = 7.82g
- 10.67 × 7.82 = 83.47g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Humidity affects all-purpose flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
All-Purpose Flour at Different Amounts
How all-purpose flour scales across common tablespoons measurements. Your amount (10.67 tablespoons) is highlighted.
For reference, 10.67 tablespoons of all-purpose flour (83.47g) is close in weight to a deck of playing cards (94g).
Other Amounts of All-Purpose Flour
| Tablespoons | US Grams | Metric Tablespoon | Australian Tablespoon |
|---|---|---|---|
| 1 tablespoon | 7.82 g | 7.94 g | 10.58 g |
| 2 tablespoons | 15.65 g | 15.87 g | 21.16 g |
| 3 tablespoons | 23.47 g | 23.81 g | 31.74 g |
| 4 tablespoons | 31.29 g | 31.74 g | 42.32 g |
| 5 tablespoons | 39.11 g | 39.68 g | 52.90 g |
| 6 tablespoons | 46.94 g | 47.61 g | 63.48 g |
| 8 tablespoons | 62.58 g | 63.48 g | 84.64 g |
| 10 tablespoons | 78.23 g | 79.35 g | 105.80 g |
| 10.67 tablespoons | 83.47 g | 84.67 g | 112.89 g |
| 12 tablespoons | 93.87 g | 95.22 g | 126.96 g |
| 16 tablespoons | 125.16 g | 126.96 g | 169.28 g |
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.