swap_horiz Need Grams to Tablespoons instead?

How Much Is 880 Tablespoons of All-Purpose Flour in Grams?

880 tablespoons of all-purpose flour equals 6,883.80 g. All-purpose flour has a density of 125.16g per cup (7.82g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 880 tablespoons of honey would be 18,700 g.

880 tablespoons of all-purpose flour
=
6,883.80g
Result using all tablespoon standards info
6,883.80 g (US) 6,982.96 g (Metric Tablespoon) 9,310.61 g (Australian Tablespoon)
880 tablespoons of all-purpose flour is also
6,883.80

Formula and Step-by-Step

tablespoons × 7.82g/tbsp = grams
  1. Start with 880 tablespoons of all-purpose flour
  2. 1 tablespoon of all-purpose flour = 7.82g
  3. 880 × 7.82 = 6,883.8g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh all-purpose flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

All-Purpose Flour at Different Amounts

How all-purpose flour scales across common tablespoons measurements. Your amount (880 tablespoons) is highlighted.

4 tbsp31.29 g5 tbsp39.11 g6 tbsp46.94 g8 tbsp62.58 g10 tbsp78.23 g12 tbsp93.87 g16 tbsp125.16 g880 tbsp6,883.8 g

Other Amounts of All-Purpose Flour

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 7.82 g 7.94 g 10.58 g
2 tablespoons 15.65 g 15.87 g 21.16 g
3 tablespoons 23.47 g 23.81 g 31.74 g
4 tablespoons 31.29 g 31.74 g 42.32 g
5 tablespoons 39.11 g 39.68 g 52.90 g
6 tablespoons 46.94 g 47.61 g 63.48 g
8 tablespoons 62.58 g 63.48 g 84.64 g
10 tablespoons 78.23 g 79.35 g 105.80 g
12 tablespoons 93.87 g 95.22 g 126.96 g
16 tablespoons 125.16 g 126.96 g 169.28 g
880 tablespoons 6,883.80 g 6,982.96 g 9,310.61 g

Understanding the Units

What is a Tablespoon?

A tablespoon is roughly the volume of a large soup spoon. In precise terms, 1 US tablespoon equals 14.787 ml, which is very close to the 15 ml metric standard used in most of the world. Three teaspoons make one tablespoon.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 6,883.80 g, based on all-purpose flour having a density of 125.16g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 7.82 (grams per tablespoon for all-purpose flour). For 880 tablespoons: 880 × 7.82 = 6,883.80 g.
For the most accurate results, weigh all-purpose flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring spoon and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring spoon and level it off, you will get about 125.16 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 137.68 to 156.45 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 6,883.80 g ÷ 7.82 = 880 tablespoons. Or use the Grams to Tablespoons converter.