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How Much Is 1.65 Tablespoons of Baking Powder in Grams?

1.65 tablespoons of baking powder equals 23.72 g. Baking powder has a density of 230g per cup (14.38g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 1.65 tablespoons of honey would be 35.06 g.

1.65 tablespoons of baking powder
=
23.72g
Result using all tablespoon standards info
23.72 g (US) 24.06 g (Metric Tablespoon) 32.08 g (Australian Tablespoon)
1.65 tablespoons of baking powder is also
23.72

Formula and Step-by-Step

tablespoons × 14.38g/tbsp = grams
  1. Start with 1.65 tablespoons of baking powder
  2. 1 tablespoon of baking powder = 14.38g
  3. 1.65 × 14.38 = 23.72g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Baking powder can clump or settle during storage. Stir or sift before measuring by volume for consistent results.

Baking Powder at Different Amounts

How baking powder scales across common tablespoons measurements. Your amount (1.65 tablespoons) is highlighted.

1 tbsp14.38 g1.65 tbsp23.72 g2 tbsp28.75 g3 tbsp43.13 g4 tbsp57.5 g5 tbsp71.88 g6 tbsp86.25 g8 tbsp115 g

For reference, 1.65 tablespoons of baking powder (23.72g) is close in weight to an AA battery (23g).

Other Amounts of Baking Powder

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 14.38 g 14.58 g 19.44 g
1.65 tablespoons 23.72 g 24.06 g 32.08 g
2 tablespoons 28.75 g 29.16 g 38.89 g
3 tablespoons 43.13 g 43.75 g 58.33 g
4 tablespoons 57.50 g 58.33 g 77.77 g
5 tablespoons 71.88 g 72.91 g 97.21 g
6 tablespoons 86.25 g 87.49 g 116.66 g
8 tablespoons 115.00 g 116.66 g 155.54 g
10 tablespoons 143.75 g 145.82 g 194.43 g
12 tablespoons 172.50 g 174.98 g 233.31 g
16 tablespoons 230.00 g 233.31 g 311.08 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 23.72 g, based on baking powder having a density of 230g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 14.38 (grams per tablespoon for baking powder). For 1.65 tablespoons: 1.65 × 14.38 = 23.72 g.
For the most accurate results, weigh baking powder on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 23.72 g ÷ 14.38 = 1.65 tablespoons. Or use the Grams to Tablespoons converter.