swap_horiz Need Grams to Tablespoons instead?

How Much Is 2 Tablespoons of Breadcrumbs in Grams?

2 tablespoons of breadcrumbs equals 13.50 g. Breadcrumbs has a density of 108g per cup (6.75g per tablespoon), which means it's relatively light compared to other common cooking ingredients. For comparison, 2 tablespoons of honey would be 42.5 g.

2 tablespoons of breadcrumbs
=
13.50g
Result using all tablespoon standards info
13.50 g (US) 13.69 g (Metric Tablespoon) 18.26 g (Australian Tablespoon)
2 tablespoons of breadcrumbs is also
13.50

Formula and Step-by-Step

tablespoons × 6.75g/tbsp = grams
  1. Start with 2 tablespoons of breadcrumbs
  2. 1 tablespoon of breadcrumbs = 6.75g
  3. 2 × 6.75 = 13.5g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Mental Math Shortcut

Quick check: 2 tablespoons is just double the single-tablespoon weight. 1 tablespoon = 6.75g, so 2 = 13.5g.

Measuring Tip

Breadcrumbs weigh 108g per cup when dry. Cooked weight per cup will be different.

Breadcrumbs at Different Amounts

How breadcrumbs scales across common tablespoons measurements. Your amount (2 tablespoons) is highlighted.

1 tbsp6.75 g2 tbsp13.5 g3 tbsp20.25 g4 tbsp27 g5 tbsp33.75 g6 tbsp40.5 g8 tbsp54 g10 tbsp67.5 g

For reference, 2 tablespoons of breadcrumbs (13.5g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Breadcrumbs

Tablespoons US Grams Metric Tablespoon Australian Tablespoon
1 tablespoon 6.75 g 6.85 g 9.13 g
2 tablespoons 13.50 g 13.69 g 18.26 g
3 tablespoons 20.25 g 20.54 g 27.39 g
4 tablespoons 27.00 g 27.39 g 36.52 g
5 tablespoons 33.75 g 34.24 g 45.65 g
6 tablespoons 40.50 g 41.08 g 54.78 g
8 tablespoons 54.00 g 54.78 g 73.04 g
10 tablespoons 67.50 g 68.47 g 91.30 g
12 tablespoons 81.00 g 82.17 g 109.56 g
16 tablespoons 108.00 g 109.56 g 146.07 g

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 13.50 g, based on breadcrumbs having a density of 108g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of tablespoons by 6.75 (grams per tablespoon for breadcrumbs). For 2 tablespoons: 2 × 6.75 = 13.50 g.
For the most accurate results, weigh breadcrumbs on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 13.50 g ÷ 6.75 = 2 tablespoons. Or use the Grams to Tablespoons converter.